Ruatoria, cooking day
October 26, 2012
After the crêpes, I would like to cook something else but what… Mum the Tartiflette (Wiki) was a good idea but I could not find the famous cheese. That’s a problem to made this recipe haha. Finally I decided to make croissant! That’s really French :-)
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Hey, I’m lucky today because there are still crepes left in the fridge. I could make a presentation like we did yesterday night for dinner. Chocolate, wiped cream, nuts and banana should be delicious ;-).
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Ready to eat! The blue plate is perfect to prettify the presentation.
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Now, time for croissant :-). I found an easy recipe online. I hope it will work because mixing the dough was quite difficult. Now I have to layout the dough and the butter in order to have layers of dough then butter, etc…
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Layering
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That’s it, now we have to wait one hour before baking them.
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Get bigger please!
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Some time later
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Oooh, it’s not perfect but for a first try, they look quite good :-)
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I’ve made a lot!
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Some more food later
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For dinner, Maila prepared a good meal with meat balls, white rice and vegetables we eat yesterday with the crepes. Good!